Walden Supper Club
Quarterly, seasonally themed supper clubs showcasing Walden's landscape through the lens of rotating visiting chefs.
“Live in each season as it passes; breathe the air, drink the drink, taste the fruit, and resign yourself to the influence of the earth.”
- Henry David Thoreau, Walden
Supper Club | Spring '23
Saturday, April 1st from 5:00-9:00pm
Join us among the wildflowers for a beautiful spring evening on April 1. Dine al fresco on Spanish-inspired tapas and paella, cooked over our open fire pit, for an immersive experience with Chef Laila Bazahm. Ticket includes complimentary wine pairings, beer and a welcome cocktail.
Al fresco dinner by Chef Laila Bazahm
Spanish-inspired courses with seasonal, locally-sourced ingredients
Live cooking demonstration and interaction with the Chef
One complimentary welcome cocktail by Longbranch Bourbon
Beer from Vista Brewing
Two wine pairings from Lost Draw Wines
Fireside desserts under the stars
To book a private car or van for the night, we recommend VIP DRVR. Call to reserve at (512) 332-9910.