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Walden Supper Club

Quarterly, seasonally themed supper clubs showcasing Walden's landscape through the lens of rotating visiting chefs.

“Live in each season as it passes; breathe the air, drink the drink, taste the fruit, and resign yourself to the influence of the earth.”

- Henry David Thoreau, Walden

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Supper Club | Spring '23

Saturday, April 1st from 5:00-9:00pm

Join us among the wildflowers for a beautiful spring evening on April 1. Dine al fresco on Spanish-inspired tapas and paella, cooked over our open fire pit, for an immersive experience with Chef Laila Bazahm. Ticket includes complimentary wine pairings, beer and a welcome cocktail.

  • Al fresco dinner by Chef Laila Bazahm

  • Spanish-inspired courses with seasonal, locally-sourced ingredients

  • Live cooking demonstration and interaction with the Chef

  • One complimentary welcome cocktail by Longbranch Bourbon

  • Beer from Vista Brewing

  • Two wine pairings from Lost Draw Wines

  • Fireside desserts under the stars

To book a private car or van for the night, we recommend VIP DRVR. Call to reserve at (512) 332-9910.

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